La Brasserie de Durbuy — from grain to glass, with Jérôme

Durbuy is known as the smallest town in the world. What's less well known is that, tucked away in its cobbled streets, it's home to a craft brewery well worth stopping for. Not just for a beer — but to understand what's in it, and how it came to be.

Jérôme opens the doors of La Brasserie de Durbuy and takes you behind the scenes of a craftsmanship that owes nothing to chance. The visit follows the thread of the brewing process, from raw materials to the final result: carefully selected Belgian malts and hops, each step explained in detail, and a special look at the ties woven with the local artisans who play a part in the making. Here, a beer is never the work of just one pair of hands.

What brings the visit to life is the way Jérôme talks about his craft — with the precision of someone who has mastered every detail, and the generosity of someone who loves to share it. You'll leave with a real understanding of what actually happens behind a label, in a town that has made character its trademark.

The visit ends with a tasting of two house beers — the moment to savor everything you've just learned. And for those who'd like to linger, the open terrace invites you to stretch out the moment, glass in hand, in the heart of Durbuy's old town.