This old Ardennes farm was built around 1850 and renovated at the end of the 20th century. Delicious Ardennes ham from the 'sanglochon' (a hybrid between a wild boar and a normal pig) is being produced on the domain. Salted, smoked or dried... In the restaurant there is, of course, special emphasis put on locally produced foods.
The Fourneau Saint-Michel Domain is located in the heart of the Ardennes forest, very close to Saint-Hubert. Put the three museums, the ponds and the beautiful green environment together and you have got an impressive area waiting to be discovered.